THE BOCCONE MARCHIGIANO

Preparation

Gently sauté the red onions in a frying pan with a little extra-virgin olive oil, salt and pepper until they soften and become transparent. Boil the Cotechino Levoni following the instructions on the packaging. Slice the bread and fill with warm cotechino and a layer of browned onion. Enjoy the real character of its flavours.  

The wine to match it.
Conero Rosso Riserva, this ruby red wine is tinged with purple, it has a complex bouquet of red roses and blackcurrant and a flavour that is smooth, elegant and with a silky tannin element.  

The beer to match it.
Choose one of the Australian beers with low effervescence.  

The juice to match it.
“Good health”: 1 apple, 1 pear, 1/2 a grapefruit, 1 stick of celery.