Discover the quality of Levoni sliced deli meats. In every slice the attention to aromas, flavours and authentic recipes, a story of the great Italian delicatessen tradition.
Levoni has obtained the KIWA certification – a globally-recognised authority - certifying the validity of their procedures with constant control activities and a certified path that involves all the stakeholders in the production chain.
All Levoni-branded recipes originate from the best animals born, bred and processed in Italy, from prime meats thoroughly selected and processed.
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Levoni has chosen to include this topic within their corporate ethical, value legacy as well as to start an
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The greatest Italian flavourists have helped us to develop the most delicious mixtures of spices, in absolute respect of traditional Italian recipes. The best spices, their daily grinding, and the use of the best natural aromas are fundamental parts of our high quality creations.
Levoni is very careful about ever-more prevalent issues related to food intolerances and allergies. For this reason, all of Levoni’s “salumi” are made without gluten or lactose.Furthermore, when possible, without betraying traditional recipes, we have also eliminated milk proteins.
