THE BOCCONE FRIULANO

Preparation

Hard boil the eggs and then leave them to cool for 10 minutes. Slice the bread, cover both halves with mustard and then add the Prosciutto cotto - cooked ham Corona Magnum Levoni, finally, add slices of boiled egg for a sandwich of unrivalled quality.  

The wine to match it.
Forgiarin, this garnet red wine is light-bodied, crisp, slim and has an unusual flavour of toasted almonds.  

The beer to match it.
Choose a light, crisp, fragrant lager.  

The juice to match it.
“Tropical”: 1 Green apple, 4 mint leaves, 4 slices of pineapple.