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Levoni Salame
6 slices
Eggplant
Regular size
Robiola cheese
100 grams
Grill the eggplant - keeping them soft. Spread the Robiola cheese on top of the eggplant slices - a generous layer. Lay down a slice of Levoni Salame - thinly cut. Keep adding layers of grilled eggplants, cheese and salame. Serve your “millefoglie” gourmet and delicious.
