Mortadella
2 thick slices
Pistachios
Half an handful
Spreadable cheese
80 grams
Hazelnuts
Half an handful
Grind the pistachios and hazelnuts (coarsely).
Cut the Levoni Mortadella in stipes (4 cm).
Spread it on top of the mortadella stripes.
Roll your rolls (with gentleness).
Scatter the pistachios and hazelnuts grinded (on top of the rolls).
Serve your rolls delicious and easy-to-coo.