BREADCUMBS, SALAME LEVONI AND ARTICHOKES

Valutazioni

INGREDIENTS:

Salame del Po
6 slice

Artichokes
2 piece

Rustic Italian bread
6 thick slices

Chili olive oil, parsley and garlic
To taste

Preparation

Grill the slices of rustic Italian bread.
Clean the artichocks (make thinly slices).
Season the rustic Italian bread with salt and spicy olive oil drops.
Put the Levoni Salame slices on top of the rustic Italian bread toasted.
Cook the artichokes in a saucepan (with parsley and garlic).
Serve your crostini with salame rustico and artichokes (delicious and crispy).