COOKED BELLY

Pairing and Wines

Beverage pairings

The pancetta, in all its variants, calls for "degreasing" wines, like fresh sparkling white wines like Pignoletto and Chardonnay or even young, lively wines like Lambrusco and Bonarda.


Food pairings                                                   
The cooked Pancetta goes perfectly with the white asparagus; the sweetness of this cold cut and the bitter aftertaste of the asparagus together give off a triumph of tastiness. You should also try the tagliatelle pasta with white ragu, flavoursome enriched with diced bacon: a delicious taste that goes perfectly with egg pasta.