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The summer truffle flakes meets classic salami. Select meats are cut into rough pieces and stuffed into natural casings tied off by hand before starting their journey through the seasoning rooms, where they will acquire a bouquet of unique scents and aromas. The rounded, balanced aroma gives way to the fragrance of truffle, which extends into the mouth with sweet sensations and the aroma of spices, wine and marked but pleasant hints of undergrowth. Its persistence is long and agreeable.
Seasonal product
Cut at room temperature, strictly by knife only, into not too thick slices. An original aperitif, for a moment of pure conviviality. It pairs perfectly with aged cheeses and fragrant, wood fired oven bread. Curious souls should try it with Pecorino Antica Grotta Sapori d’Arte, aged sheep’s milk cheese, whose verdant, mouldy tones exquisitely marry the aroma of the truffle.The fusion of aromas, flavours and spicy notes suit structured, aged red wines, such as a fine Montepulciano d’Abruzzo.