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MORTADELLA

The cornerstone of deli meats in a truly seductive recipe: meticulously selected, processed and spiced meat with an added touch of truffle. An intense, lively aroma precedes a rich taste and balance of sapidity and sweetness. Silky smooth in the mouth with embracing, decisive, persistent aromas.

mortadella

Nutritional values ​for 100g of product (Art. 819)

energy
1305 kJ 315 kcal
fat
28,0g
of wich saturates
10,0g
carbohydrate
0,8g
of which sugars
0,8g
protein
15,0g
salt
2,5g
levoni_salumi-tartufo_mortadella_foto-degustazione

Tasting tips

Irresistible cut into cubes or strips, for an appetizing aperitif combined with a spianata or crisp focaccia bread.
To bring out all its aromas, try it on hot slices of toasted polenta, diced and combined with a spreadable fresh cheese, or sautéed with some short, durum wheat pasta. Excellent accompanied by white wines with an excellent bouquet, such as a Friulano or Verdicchio.