Creations
• Bouquet: Zucchini velouté, fiordilatte mozzarella, High Quality L'Artemano smoked ham, crusco bell pepper, grana cheese fondue, black pepper, basil caviar.
• Ciambella di Bronte: L'Artemano cured ham, cherry tomatoes, grana cheese fondue, arugula, burrata, pistachio pesto, pistachio breadcrumbs.