• Whole wheat dough made from ancient Italian grains and seawater, fiordilatte mozzarella, Speck, unripe peaches and caramelized Salina capers.

• Traditional Italian grain dough with smoked pancetta, fiordilatte mozzarella, marinated egg and pepper.

• Traditional Italian grain dough, fiordilatte mozzarella, L'Artemano mortadella with Pistacchio Verde di Bronte DOP, aged gorgonzola and coffee oil.